Thai Airways Introduces Inflight Meals by Michelin Star Chefs on Flights from Taipei to Bangkok

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Mrs. Manusnunt Sitthijirasin (fourth from left), Managing Director, Ground Customer Services, Thai Airways International Public Company Limited (THAI), together with Mr. Wit Kitchathorn (seventh from left), THAI General Manager, Taipei. Miss Frances Tsai (third from left), Hotel Manager of Mandarin Oriental Hotel, Taipei, with Mr. Adam Tanner (second from left), Executive Chef of Mandarin Oriental Hotel, Taipei, joined together to launch inflight meals that were created by Michelin Star Chefs for THAI Royal Silk Class passengers traveling on flights from Taipei to Bangkok from June to August 2018.  This special passenger service was introduced as part of the Company’s Chef on Board project, which gives business class passengers added inflight culinary enjoyment and boosts THAI’s image as a full-service, premium airline.

Commemorating THAI’s 58th Anniversary, Michelin Star Chefs designed exclusive inflight menus for Royal Silk Class passengers flying on THAI flights TG633 and TG635 from Taipei to Bangkok.

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